Looking to try something new with your air fryer? Look no further than these mouthwatering red potato recipes! Whether you’re in the mood for crispy red potato wedges or a savory red potato salad, this collection has got you covered. With the help of your trusty air fryer, you’ll be able to achieve that perfect combination of golden brown and tender every time. So dust off your air fryer and get ready to whip up some delicious red potato dishes that will leave your taste buds begging for more.
Delicious Red Potato Recipes for Your Air Fryer
If you’re a fan of red potatoes and love the convenience of your air fryer, then you’re in for a treat! In this article, we’ll explore ten delicious and easy-to-make red potato recipes that are perfect for your air fryer. From crispy wedges to savory loaded potato skins, these recipes are sure to satisfy your potato cravings. So grab your air fryer and let’s get cooking!
1. Roasted Red Potatoes with Garlic and Parmesan
Kick off your red potato adventure with this delightful recipe for roasted potatoes seasoned with garlic and parmesan. The combination of flavors creates a deliciously crispy and savory dish that is perfect as a side or even as a main course.
Ingredients:
- 1 pound of red potatoes, washed and quartered
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- ¼ cup of grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the quartered red potatoes, olive oil, minced garlic, parmesan cheese, salt, and pepper. Mix well until the potatoes are evenly coated.
- Place the seasoned potatoes in the air fryer basket, making sure they are in a single layer without overcrowding.
- Cook for 15-20 minutes, shaking the basket occasionally to ensure even cooking. The potatoes should be golden brown and crispy.
- Remove from the air fryer and garnish with fresh parsley if desired. Serve hot and enjoy!
2. Crispy Red Potato Wedges
Who can resist a plate of crispy potato wedges? With your air fryer, you can achieve that perfect crispy exterior while keeping the insides soft and fluffy.
Ingredients:
- 4 red potatoes, washed and cut into wedges
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, dried rosemary, salt, and pepper. Make sure the wedges are coated evenly.
- Place the seasoned potato wedges in the air fryer basket, making sure they are in a single layer.
- Cook for 20-25 minutes, flipping the wedges halfway through. The wedges should be golden brown and crispy.
- Remove from the air fryer and serve hot as a delicious side dish or snack.
3. Red Potato Skewers with Herbs and Spices
Get ready for a burst of flavors with these delightful red potato skewers! Marinated in a blend of herbs and spices, these skewers are perfect for grilling in your air fryer.
Ingredients:
- 6 red potatoes, washed and cut into chunks
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the red potato chunks, olive oil, dried thyme, dried rosemary, paprika, salt, and pepper. Mix well to evenly coat the potatoes.
- Thread the potato chunks onto skewers, alternating with your choice of vegetables.
- Place the potato skewers in the air fryer basket, making sure they are in a single layer.
- Cook for 15-20 minutes, flipping the skewers halfway through. The potatoes should be tender and lightly browned.
- Remove from the air fryer and serve as a fantastic side dish or appetizer for your next BBQ or gathering.
4. Loaded Red Potato Skins
Indulge your taste buds with these mouthwatering loaded red potato skins. These crispy potato skins are filled with a delectable combination of cheese, bacon, and green onions.
Ingredients:
- 6 red potatoes, washed and halved
- 2 tablespoons of olive oil
- ½ cup of shredded cheddar cheese
- 4 slices of cooked bacon, crumbled
- 2 green onions, chopped
- Salt and pepper to taste
- Sour cream for serving
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Scoop out the flesh of each halved red potato, leaving a thin layer on the skin.
- In a bowl, toss the potato skins with olive oil, salt, and pepper.
- Place the seasoned potato skins in the air fryer basket, making sure they are in a single layer.
- Cook for 15-20 minutes until the skins are crispy and lightly browned.
- Fill the potato skins with shredded cheddar cheese and crumbled bacon.
- Return the loaded potato skins to the air fryer for an additional 2-3 minutes, or until the cheese is melted.
- Remove from the air fryer and garnish with chopped green onions. Serve with sour cream for a truly irresistible appetizer.
Stay tuned for the remaining delicious red potato recipes in Part 2 of this series! Happy cooking!