If you’re a fan of crispy and flavorful turkey bacon, then you’re in for a treat! In this article, you’ll discover a collection of mouthwatering air fryer turkey bacon recipes that are sure to satisfy your cravings. From classic bacon and egg breakfast bites to inventive bacon-wrapped appetizers, these recipes will take your love for turkey bacon to new heights. Get ready to savor the irresistible combination of crispy bacon and healthier cooking with these delicious air fryer turkey bacon recipes.
Delicious Air Fryer Turkey Bacon Recipes
Are you a fan of turkey bacon but tired of the usual frying or oven-baking methods? Look no further than these delicious air fryer turkey bacon recipes! Whether you’re looking for a crispy snack, a satisfying breakfast, or even a flavorful appetizer, these recipes have got you covered. Let’s dive into the world of air fryer turkey bacon and discover new and exciting ways to enjoy this delectable treat!
Crispy Air Fryer Turkey Bacon Strips
Few things can beat the satisfying crunch of crispy turkey bacon strips. With an air fryer, you can achieve that perfect texture without the added grease. Here’s a simple recipe to get you started:
Ingredients:
- Turkey bacon strips
- Cooking spray (optional)
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Arrange the turkey bacon strips in a single layer in the air fryer basket, making sure not to overlap them.
- If desired, lightly spray the bacon with cooking spray to enhance crispiness.
- Cook the bacon for 8-10 minutes or until it reaches your desired crispness, flipping halfway through.
- Once cooked, carefully remove the bacon from the air fryer, using tongs or a spatula, and place it on a paper towel-lined plate to absorb any excess grease.
- Serve immediately and enjoy the crispy goodness!
Air Fryer Turkey Bacon Wrapped Asparagus
Take your turkey bacon to the next level by wrapping it around tender asparagus spears and air frying them to perfection. This savory and satisfying dish is perfect as a side or appetizer. Here’s how to make it:
Ingredients:
- 12 asparagus spears, woody ends trimmed
- 6-8 slices of turkey bacon
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Season the asparagus spears with salt and pepper.
- Wrap each asparagus spear with a slice of turkey bacon, starting from one end and spiraling towards the other.
- Place the bacon-wrapped asparagus in a single layer in the air fryer basket.
- Cook for 10-12 minutes, turning halfway through, or until the bacon is crispy and the asparagus is tender.
- Remove from the air fryer and let them cool slightly before serving. Enjoy the irresistible combination of flavors!
Air Fryer Turkey Bacon Breakfast Burritos
Start your day off right with these flavorful and protein-packed breakfast burritos. Filled with fluffy eggs, melted cheese, and crispy turkey bacon, these burritos will have you looking forward to waking up in the morning. Here’s how to make them:
Ingredients:
- 4 large tortillas
- 8 slices of turkey bacon
- 4 large eggs, beaten
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite variety)
- Salt and pepper to taste
- Optional toppings: diced tomatoes, sliced avocado, salsa, sour cream
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Cook the turkey bacon in the air fryer until crisp, following the instructions mentioned earlier.
- Remove the bacon from the air fryer, let it cool, and chop it into small pieces.
- In a bowl, whisk together the beaten eggs and season with salt and pepper.
- Pour the beaten eggs into the air fryer basket and cook for 3-4 minutes, stirring occasionally, until lightly scrambled.
- Place a tortilla on a clean surface and sprinkle a portion of the scrambled eggs, chopped turkey bacon, and shredded cheese onto the center of the tortilla.
- Fold in the sides of the tortilla, then roll it up tightly into a burrito shape.
- Repeat this process with the remaining tortillas and filling ingredients.
- Place the burritos in the air fryer and cook for 3-4 minutes until the tortillas are golden and crispy.
- Remove from the air fryer and serve immediately with your choice of optional toppings. Enjoy a satisfying and delicious breakfast treat!
Air Fryer Turkey Bacon Egg Cups
These adorable and convenient egg cups are not only delicious but also perfect for meal prep or on-the-go breakfasts. Packed with protein from the eggs and turkey bacon, they will keep you satisfied until lunchtime. Here’s how to make them:
Ingredients:
- 12 slices of turkey bacon
- 6 large eggs
- 1/4 cup milk (any variety)
- 1/2 cup shredded cheese (cheddar, Swiss, or your favorite variety)
- Salt and pepper to taste
- Optional toppings: chopped green onions, diced bell peppers, chopped spinach
Instructions:
- Preheat your air fryer to 350°F (180°C).
- Lightly grease a muffin tin with cooking spray or olive oil.
- Line each muffin cup with one slice of turkey bacon, pressing it against the sides to create a cup shape.
- In a bowl, whisk together the eggs, milk, shredded cheese, salt, and pepper.
- Pour the egg mixture evenly into each turkey bacon-lined cup, filling them about 3/4 full.
- Add your desired optional toppings to each cup.
- Place the muffin tin in the air fryer and cook for 10-12 minutes or until the eggs are set and the bacon is crispy.
- Remove from the air fryer and let them cool slightly before removing the egg cups from the muffin tin.
- Serve immediately or store them in an airtight container in the refrigerator for up to 3 days. Enjoy these tasty and portable egg cups whenever hunger strikes!
Air Fryer Turkey Bacon and Cheese Quiche
A classic quiche gets a tasty twist with the addition of turkey bacon. This savory and cheesy dish is perfect for brunch, lunch, or a light dinner. Here’s how to whip up a delicious turkey bacon and cheese quiche in your air fryer:
Ingredients:
- 1 refrigerated pie crust (9-inch)
- 6 slices of turkey bacon, cooked and crumbled
- 1 cup shredded cheese (Swiss, Gruyere, or your favorite variety)
- 4 large eggs
- 1 cup milk (any variety)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional add-ins: diced onions, chopped spinach, sliced mushrooms, diced peppers
Instructions:
- Preheat your air fryer to 325°F (163°C).
- Place the refrigerated pie crust into a pie dish, pressing it to fit the bottom and sides.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Sprinkle the crumbled turkey bacon and shredded cheese evenly over the pie crust.
- Pour the egg mixture over the bacon and cheese, making sure it covers all the ingredients.
- If desired, add your favorite optional add-ins to the quiche.
- Place the pie dish in the air fryer and cook for 25-30 minutes or until the quiche is set and lightly golden on top.
- Remove from the air fryer and let it cool for a few minutes before slicing and serving. Enjoy the creamy and flavorful turkey bacon and cheese quiche!
The remaining recipes and instructions are not provided within the given text. Please add them accordingly.