If you’re a fan of crispy, golden corn dogs, then you’re in for a treat! We’ve gathered some mouthwatering corn dog recipes specifically designed for your air fryer. Say goodbye to the greasy mess and hello to perfectly cooked, crunchy corn dogs that will satisfy your cravings. Whether you prefer classic corn dogs, spicy variations, or even cheesy surprises, we’ve got you covered. Get ready to take your corn dog game to a whole new level with these delicious recipes that are sure to be a hit at your next gathering or simply as a tasty snack for yourself. Let’s get frying!
Must-Try Corn Dog Recipes
Are you craving a delicious and nostalgic treat? Look no further than these must-try corn dog recipes! Whether you’re a fan of the classic corn dog or want to spice things up with a jalapeno popper corn dog, there’s a recipe here that will satisfy your cravings. So fire up your air fryer and get ready to enjoy some mouthwatering corn dogs!
Classic Corn Dog
Let’s start with the timeless classic – the corn dog that takes you back to childhood fairs and carnivals. There’s something irresistible about the combination of a crispy cornmeal batter and a juicy hot dog. Here’s what you’ll need to make your own classic corn dog:
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 8 hot dogs
- Wooden skewers
Instructions:
- Preheat your air fryer to 375°F (190°C).
- In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Insert wooden skewers into each hot dog, leaving enough space to hold onto.
- Dip each hot dog into the batter, making sure it’s evenly coated.
- Place the corn dogs in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.
- Serve with your favorite dipping sauce, such as mustard or ketchup.
Cheesy Corn Dog
If you’re a cheese lover, this cheesy corn dog recipe is sure to be a hit. The addition of melted cheese takes the classic corn dog to a whole new level of deliciousness. Here’s what you’ll need:
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 8 hot dogs
- 1 cup shredded cheddar cheese
- Wooden skewers
Instructions:
- Preheat your air fryer to 375°F (190°C).
- In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Insert wooden skewers into each hot dog, leaving enough space to hold onto.
- Sprinkle shredded cheddar cheese onto a plate.
- Dip each hot dog into the batter, then roll it in the cheese to coat.
- Place the corn dogs in the air fryer basket and cook for 10-12 minutes, or until the cheese is melted and the corn dogs are golden brown.
- Serve with your favorite dipping sauce, or enjoy them as is!
Spicy Corn Dog
If you’re a fan of spicy food, this recipe is for you. The addition of spices and hot sauce gives these corn dogs a kick that will leave your taste buds wanting more. Here’s what you’ll need:
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon hot sauce (adjust according to your spice preference)
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup milk
- 1 egg
- 8 hot dogs
- Wooden skewers
Instructions:
- Preheat your air fryer to 375°F (190°C).
- In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, hot sauce, paprika, and cayenne pepper (if using).
- In a separate bowl, whisk together the milk and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Insert wooden skewers into each hot dog, leaving enough space to hold onto.
- Dip each hot dog into the batter, making sure it’s evenly coated.
- Place the corn dogs in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.
- Serve with a side of ranch or blue cheese dressing for dipping, and enjoy the spicy goodness!
Bacon-Wrapped Corn Dog
Everything is better with bacon, right? This bacon-wrapped corn dog takes the classic recipe to a whole new level of indulgence. The combination of crispy bacon and the savory hot dog is a match made in heaven. Here’s what you’ll need:
Ingredients:
- 8 strips of bacon
- 8 hot dogs
- Wooden skewers
Instructions:
- Preheat your air fryer to 375°F (190°C).
- Wrap each hot dog with a strip of bacon, securing it with a wooden skewer.
- Place the bacon-wrapped hot dogs in the air fryer basket and cook for 10-12 minutes, or until the bacon is crispy and the hot dogs are cooked through.
- Carefully remove the skewers before serving.
- Enjoy the delicious combination of bacon and hot dog flavors!
Pretzel-Crusted Corn Dog
If you’re a fan of pretzels, you’ll love this pretzel-crusted corn dog recipe. The crunchy pretzel coating adds a unique twist to the classic corn dog, giving it a deliciously salty flavor and texture. Here’s what you’ll need:
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 8 hot dogs
- 2 cups crushed pretzels
- Wooden skewers
Instructions:
- Preheat your air fryer to 375°F (190°C).
- In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Insert wooden skewers into each hot dog, leaving enough space to hold onto.
- Dip each hot dog into the batter, making sure it’s evenly coated.
- Roll the batter-coated hot dog in the crushed pretzels, pressing lightly to adhere.
- Place the pretzel-crusted corn dogs in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.
- Serve with a side of honey mustard or your favorite dipping sauce, and enjoy the delicious pretzel crust!
Chili Cheese Corn Dog
If you love the combination of chili and cheese, then this chili cheese corn dog recipe is perfect for you. It combines the flavors of a classic chili cheese dog with the satisfying crunch of a corn dog. Here’s what you’ll need:
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 8 hot dogs
- 1 cup chili, warmed
- 1 cup shredded cheddar cheese
- Wooden skewers
Instructions:
- Preheat your air fryer to 375°F (190°C).
- In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Insert wooden skewers into each hot dog, leaving enough space to hold onto.
- Dip each hot dog into the batter, making sure it’s evenly coated.
- Place the corn dogs in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.
- Remove the corn dogs from the air fryer and let them cool slightly.
- Cut a slit lengthwise in each corn dog, being careful not to cut all the way through.
- Fill each slit with warmed chili and sprinkle shredded cheddar cheese on top.
- Place the chili cheese corn dogs back into the air fryer basket and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Serve with additional chili and cheese if desired, and enjoy the deliciousness of a chili cheese corn dog!
Jalapeno Popper Corn Dog
For those who like a little heat, this jalapeno popper corn dog is the perfect fusion of flavors. The combination of spicy jalapenos, cream cheese, and a crispy cornmeal batter is simply irresistible. Here’s what you’ll need:
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 8 hot dogs
- 4 jalapenos, seeded and finely chopped
- 4 ounces cream cheese, softened
- Wooden skewers
Instructions:
- Preheat your air fryer to 375°F (190°C).
- In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Insert wooden skewers into each hot dog, leaving enough space to hold onto.
- In a small bowl, combine the chopped jalapenos and softened cream cheese.
- Cut a slit lengthwise in each hot dog, being careful not to cut all the way through.
- Fill each slit with the jalapeno cream cheese mixture.
- Dip each hot dog into the batter, making sure it’s evenly coated.
- Place the jalapeno popper corn dogs in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.
- Enjoy the spicy kick and creamy goodness of these jalapeno popper corn dogs!
Pizza Corn Dog
Pizza lovers, rejoice! This pizza corn dog recipe combines two beloved classics – corn dogs and pizza – into one delicious bite. The combination of a hot dog, pizza sauce, and melted cheese is a match made in foodie heaven. Here’s what you’ll need:
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 8 hot dogs
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Mini pepperoni (optional)
- Wooden skewers
Instructions:
- Preheat your air fryer to 375°F (190°C).
- In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Insert wooden skewers into each hot dog, leaving enough space to hold onto.
- Spread a thin layer of pizza sauce onto each hot dog.
- Sprinkle shredded mozzarella cheese on top of the pizza sauce.
- Add mini pepperoni on top of the cheese if desired.
- Dip each hot dog into the batter, making sure it’s evenly coated.
- Place the pizza corn dogs in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.
- Serve with extra pizza sauce for dipping, and enjoy the pizza and hot dog flavors in one delightful bite!
Buffalo Chicken Corn Dog
For those who love the fiery flavors of buffalo chicken, this buffalo chicken corn dog recipe is a game-changer. The combination of tender chicken, spicy buffalo sauce, and a crispy cornmeal coating creates a tantalizing taste experience. Here’s what you’ll need:
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- Wooden skewers
Instructions:
- Preheat your air fryer to 375°F (190°C).
- In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a medium bowl, mix together the shredded chicken and buffalo sauce until well coated.
- Insert wooden skewers into each hot dog, leaving enough space to hold onto.
- Spoon a generous amount of buffalo chicken onto each hot dog.
- Dip each hot dog into the batter, making sure it’s evenly coated.
- Place the buffalo chicken corn dogs in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.
- Serve with a side of blue cheese dressing and celery sticks, and enjoy the fiery flavors of buffalo chicken combined with the classic corn dog!
Vegetarian Corn Dog
For all the vegetarian food lovers out there, this vegetarian corn dog recipe is just what you need. It’s packed with delicious flavors and a meat-free twist on the classic corn dog. Here’s what you’ll need:
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (dairy or plant-based)
- 1 egg (or egg replacer for a vegan option)
- 8 vegetarian hot dogs or plant-based sausages
- Wooden skewers
Instructions:
- Preheat your air fryer to 375°F (190°C).
- In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk and egg (or egg replacer).
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Insert wooden skewers into each vegetarian hot dog or plant-based sausage, leaving enough space to hold onto.
- Dip each hot dog into the batter, making sure it’s evenly coated.
- Place the vegetarian corn dogs in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.
- Serve with your favorite sauce or condiment, and enjoy the meat-free twist on the classic corn dog!
With these must-try corn dog recipes, you can bring the nostalgic flavors of the carnival and fairgrounds right into your own home. Whether you’re a fan of the classic corn dog, prefer a spicy twist, or want to explore creative variations like the jalapeno popper or pizza corn dog, there’s something here for everyone. So grab your air fryer, gather the ingredients, and get ready to satisfy your cravings with these delicious corn dog recipes. Enjoy!